White Chocolate Christmas Fudge Recipe | Dr. Oetker (2024)

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White Chocolate Christmas Fudge

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White Chocolate Christmas Fudge Recipe | Dr. Oetker (2)White Chocolate Christmas Fudge Recipe | Dr. Oetker (3)

about 9 - 12 pieces

Easy

270 minutes

Discover our White Chocolate Christmas Fudge recipe! This festive treat works as an after dinner dessert or a sweet gift for a friend.

Crafted from creamy white chocolate, infused with the warm flavours of cinnamon and ginger, and topped with festive Christmas sprinkles. Get baking today!

Recipe Ingredients

How to Prepare

Recipe Ingredients

For the Fudge

397 g

Condensed Milk (1 tin)

350 g

Dr. Oetker 26% White Chocolate

35 g

Unsalted butter

10 ml

Dr. Oetker Madagascan Vanilla Extract (2tsp)

100 g

Dr. Oetker White Chocolate Chunks

20 ml

Treacle (4tsp)

2 g

Ground Ginger (1tsp)

1 g

Ground Cinnamon (1/2tsp)

Dr. Oetker Reindeer Cheer Sprinkles

Buy the Products

Dr. Oetker 26% White Chocolate

Dr. Oetker Madagascan Vanilla Extract (2tsp)

Dr. Oetker White Chocolate Chunks

Dr. Oetker Reindeer Cheer Sprinkles

How to Prepare:

1

First things first, grease and line a 7inch square tin with greaseproof paper. Place the condensed milk Chocolate, butter and Vanilla Extract into a saucepan and heat over a low heat, stirring until it has all melted.

2

Once melted take the pan off the heat and pour 200g of mixture into a separate bowl. Mix the treacle, ginger and cinnamon in the 200g of mix. Leave the rest to cool for 5-10 minutes and then gently fold through the Chocolate chunks.

3

Pour the white chocolate mixture into your prepared tin and smooth to cover the base of the tray. Blob the gingerbread mixture on top and marble through using a co*cktail stick or knife. Sprinkle over the Reindeer Cheer Sprinkles and pop in the fridge to set for 3-4 hours, or ideally overnight.

4

Once set remove from the fridge and cut into small squares using a hot knife. You and now ready to wrap your fudge up for the perfect Christmas gift!

White Chocolate Christmas Fudge Recipe | Dr. Oetker (12)White Chocolate Christmas Fudge Recipe | Dr. Oetker (13)

Tips

Your fudge will keep stored in the fridge in an airtight container for up to 3 weeks.

Tips

If you enjoyed this recipe, check out our Christmas Recipes. From our Vegan Chocolate Orange Cheesecake to the Chocolate snowballs recipes.

Tips

1:

Your fudge will keep stored in the fridge in an airtight container for up to 3 weeks.

2:

If you enjoyed this recipe, check out our <a href="https://www.oetker.co.uk/inspiration/s/occasions/christmas">Christmas Recipes</a>. From our <a href="https://www.oetker.co.uk/recipes/r/vegan-chocolate-orange-cheesecake">Vegan Chocolate Orange Cheesecake</a> to the <a href="https://www.oetker.co.uk/recipes/r/white-chocolate-snowballs">Chocolate snowballs </a>recipes.

White Chocolate Christmas Fudge Recipe | Dr. Oetker (14)

White Chocolate Christmas Fudge Recipe | Dr. Oetker (15)

White Chocolate Christmas Fudge Recipe | Dr. Oetker (16)

White Chocolate Christmas Fudge Recipe | Dr. Oetker (17)

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Prep:270 minutesabout 9 - 12 pieces

White Chocolate Christmas Fudge Recipe | Dr. Oetker (31)

Recipe Ingredients

For the Fudge

397 gCondensed Milk (1 tin)

350 gDr. Oetker 26% White Chocolate

35 gUnsalted butter

10 mlDr. Oetker Madagascan Vanilla Extract (2tsp)

100 gDr. Oetker White Chocolate Chunks

20 mlTreacle (4tsp)

2 gGround Ginger (1tsp)

1 gGround Cinnamon (1/2tsp)

Dr. Oetker Reindeer Cheer Sprinkles

Buy the Products

White Chocolate Christmas Fudge Recipe | Dr. Oetker (32)

White Chocolate Christmas Fudge Recipe | Dr. Oetker (33)

White Chocolate Christmas Fudge Recipe | Dr. Oetker (34)

White Chocolate Christmas Fudge Recipe | Dr. Oetker (35)

1

First things first, grease and line a 7inch square tin with greaseproof paper. Place the condensed milk Chocolate, butter and Vanilla Extract into a saucepan and heat over a low heat, stirring until it has all melted.

2

Once melted take the pan off the heat and pour 200g of mixture into a separate bowl. Mix the treacle, ginger and cinnamon in the 200g of mix. Leave the rest to cool for 5-10 minutes and then gently fold through the Chocolate chunks.

3

Pour the white chocolate mixture into your prepared tin and smooth to cover the base of the tray. Blob the gingerbread mixture on top and marble through using a co*cktail stick or knife. Sprinkle over the Reindeer Cheer Sprinkles and pop in the fridge to set for 3-4 hours, or ideally overnight.

4

Once set remove from the fridge and cut into small squares using a hot knife. You and now ready to wrap your fudge up for the perfect Christmas gift!

Tips

  • Your fudge will keep stored in the fridge in an airtight container for up to 3 weeks.
  • If you enjoyed this recipe, check out our Christmas Recipes. From our Vegan Chocolate Orange Cheesecake to the Chocolate snowballs recipes.

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White Chocolate Christmas Fudge Recipe | Dr. Oetker (2024)

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